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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h30
Serves
12

Different take on lemon drizzle
added honey to give you the cake version of lemon and honey

Posted by LoupLou from Plymouth, England, United Kingdom • Published See LoupLou's 57 projects »
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  • Step 1

    Heat oven to 190C/fan 170C/gas 5. Butter 2lb loaf tin.
    In a large bowl, beat all the cake ingredients together until you have a smooth, soft batter.

  • Step 2

    Pour into the tin, smooth the surface with a spatula or the back of a spoon, then bake for about 1 hour until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely.

  • Step 3

    Mix up topping ingredients to make a paste and spread on top

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