Japanese Tuna Casserole

A hot and tasty casserole to feed the whole family

https://www.cutoutandkeep.net/projects/japanese-tuna-casserole • Posted by Cat Morley

I got a gorgeous casserole dish a few months ago and when my family came over to spend Christmas, I decided to put it to go use and cook a casserole that they could help themselves to throughout the holidays

You will need

500 g Egg Noodles 400 g Tinned Tuna 250 g Cheddar Cheese 200 g Edamame peas 1 Onion 250 g Chestnut Mushrooms 1 tbsp Worcestershire Sauce 1 tbsp Soy Sauce 1 tbsp Balsamic Vinegar 2 tsp Wasabi 500 ml Vegetable Stock 500 ml Double Cream 150 g Panko Olive Oil

Project Budget

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Difficulty

Description

I got a gorgeous casserole dish a few months ago and when my family came over to spend Christmas, I decided to put it to go use and cook a casserole that they could help themselves to throughout the holidays

Instructions

1. 

   Chop the onion and slice the mushrooms and cook in a frying pan with olive oil until golden.

2. 

   Stir in the Worcestershire sauce, wasabi, soy sauce, vegetable stock and double cream. Cook for about 10 minutes until the sauce has thickened.

3. 

   Meanwhile cook the noodles according to their packet. Coat a casserole dish with olive oil and add the noodles, edamame and tuna. Stir in the cheese and when ready, stir in the sauce, mixing together so that the cheese melts.

4. 

   Top with panko breadcrumbs and cook in an oven at 180'C for 45 minutes until bubbling and golden.