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15 mins

make your own oriental healthy salad! fast and easy
I made this as a variation because it's still winter and I had too much warm food. the egg I used is the same recipe I used for sushi (I didn't post the sushi tute because someone else did).

hope you also enjoy this healthy meal! it's enough for 2-3 servings.

Posted by judithchen from Ilmenau, Thuringia, Germany • Published See judithchen's 35 projects »

  • Step 1

    First shred the cabbage or cut them in very thin slices. cut each paprika (half piece of each color) in dices, then set them all aside.

  • Step 2

    now we make the egg. crack all the eggs into a small bowl. add the kikkoman soy sauce (use the all purpose one) around one tea spoon and the white wine essig around 1 1/2 tea spoon.

    mix well and cook them in non sticking pan. scramble the egg. let it cool down a bit.

    TIPS: if you use essig, make sure you choose the mildest one you can find. using non-stick pan is also important to keep the taste so the essig doesn't evaporate and lost the taste.

  • Step 3

    now we make the dressing. in a small bowl, add 4-5 spoons of olive oil. add 1 tea spoon of kikkoman, and a dash of black pepper powder. stir slowly and mix well.

    mix all the ingredients carefully in a big bowl, pour the dressing and mix again.

    easy and yummy! :)

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