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Unplanned cookies - but still so good!
So Sunday is my regular baking day. I had planned on baking mini brownie bites or ginger buttons but discovered I was missing some ingredients. I considered walking to the shops to get the stuff I needed, but well just couldn't be bothered, and then it started to rain, so that was settled. Instead I had a quick look through my recipe collection and found this recipe for jam drops that i hadn't tried before and all the ingredients were in the house. Perfect! They turned out pretty good, or at least thats the impression i got from the 10 my dad ate all at once! Enjoy.
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Angel C. favorited Jam Drops
01 Feb 21:36
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Lynne L. favorited Jam Drops
01 Mar 20:41
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Romana S. favorited Jam Drops
21 Jul 04:06
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Kaiulani W. favorited Jam Drops
10 Jul 01:58
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Crystal L. favorited Jam Drops
05 Dec 06:04
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Step 1
Preheat oven to 180oC, Line two baking trays with baking paper.
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Step 2
Cream the butter and sugar in a small bowl. Add the milk and vanilla and beat until combined. Add the sifted flour and custard powder and mix to form a soft dough. Roll heaped teaspoons of the mixture into balls and place on the trays. Make an indentation in each ball using the end of a wooden spoon. Fill each hold with a little jam. Bake for 15 minutes, cool slightly on trays, then transfer to wire rack to cool.
Makes 32
And u didnt say how much vanilla.
Looks really good tho.