Italian Style Pasta
Delicious and filling, when you need something warm and satisfying!
Posted by GreenLeaf
About
This recipe serves 4 as a main meal.
I used Fusilli
Like with anything the more you make it the quicker you get at putting it all together.
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You Will Need (8 things)
- 250 g Dried durum wheat Pasta /8oz
- 1 tbsp Olive Oil
- 250 g (8oz) Mushroom(s) halved
- 25 g (1oz) Plain Flour
- 800 g 2 cans, chopped Tomatoes
- 2 tsp dried Basil
- 1 tsp Worcester Sauce
- 200 g 2 cans Tuna
Steps (7 steps, 30 minutes)
-
1
Cook your pasta in a pan of water, usually 12 mins, until slightly soft.
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2
While this is cooking, heat oil in another large pan.
Add mushrooms and cook for 2-3 mins, until slightly brown.
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3
Add flour to the mushrooms, stir continuously until all gone.
Slowly add in tomatoes, stiring all the time - the flour acts as a thickener.
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4
Once the tomato mixture has warmed through, turn the heat down, so mixture simmers.
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5
Now you can add the tuna, basil and worchester sauce, stir to mix thoroughly.
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6
Drain the pasta and add to the tomato mixture, stir well until mixed.
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7
Now your ready to serve, enjoy!
You can sprinkle with parmasan.