Italian Pasta Salad

Italian Pasta Salad

https://www.cutoutandkeep.net/projects/italian-pasta-salad • Posted by Katy M.

You will need

1 lbs Tri-color Pasta 1 15 oz Can Cannellini Beans , rinsed & drained ½ Yellow Pepper (diced) ½ Red Pepper (diced) ½ pt Of Cherry Tomatoes , halved 2 ¼ oz Can of Black Olives , drained Nutritional Yeast for garnish (optional, but really adds to the recipe.)
Italian dressing:
1 tsp Garlic Salt 1 tsp Onion Powder 1 tsp Sugar 1 ½ tsp Oregano 1 tsp Parsley 1/8 tsp Celery Salt 1 pinch Thyme ¼ tsp Salt ¼ cup White Vinegar ¼ cup Canola Oil ¼ cup Olive Oil 2 tbsp Water

Project Budget

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Difficulty

Description

Instructions

1. Boil pasta according to the package directions.

2. While the pasta is cooking chop all the veggies.

3. Drain the pasta & rinse with cold water.

4. Add the beans, peppers, tomatoes, & black olives.

5. Add all of the Italian dressing ingredients in a small bowl & mix together

6. Mix the dressing with the pasta & veggies.

7. Refrigerate until cold.

8. Garnish with extra salt & nutritional yeast.