Irn Bru Toffee
Celebrate St Andrews Day with Irn Bru infused Scottish toffee
Posted by Cat Morley
About
Share
You Will Need (6 things)
- 250 mm Irn Bru
- 397 g Sweetened Condensed Milk
- 150 ml Soya Milk
- 100 g Butter
- 300 g Brown Sugar
- Orange & Blue Sprinkles
Steps (10 steps, 45 minutes)
-
1
To infuse the toffee, I'm going to make my own flavour syrup by boiling down a bottle of Irn Bru into a syrup.
-
2
Simmer for around 20 minutes until the soda has reduced into a thick syrup and then remove from the heat.
-
3
In a slightly larger pan, head the condensed milk, soya milk, butter and brown sugar.
-
4
Stir until all the sugar has dissolved and the mixture has started to bubble.
-
5
Pour in the Irn Bru syrup.
-
6
Bring to the boil and then simmer for around 15 minutes until the mixture reaches 118'C.
-
7
Pour the mixture into a tin lined with baking paper.
-
8
Sprinkle with orange and blue sprinkles and leave to harden.
-
9
Cut into cubes.
-
10
Serve with a nice glass of Irn Bru.