Irn Bru Toffee

Celebrate St Andrews Day with Irn Bru infused Scottish toffee

Posted by Cat Morley

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You Will Need (6 things)

  • 250 mm Irn Bru
  • 397 g Sweetened Condensed Milk
  • 150 ml Soya Milk
  • 100 g Butter
  • 300 g Brown Sugar
  • Orange & Blue Sprinkles

Steps (10 steps, 45 minutes)

  1. 1

    To infuse the toffee, I'm going to make my own flavour syrup by boiling down a bottle of Irn Bru into a syrup.

  2. 2

    Simmer for around 20 minutes until the soda has reduced into a thick syrup and then remove from the heat.

  3. 3

    In a slightly larger pan, head the condensed milk, soya milk, butter and brown sugar.

  4. 4

    Stir until all the sugar has dissolved and the mixture has started to bubble.

  5. 5

    Pour in the Irn Bru syrup.

  6. 6

    Bring to the boil and then simmer for around 15 minutes until the mixture reaches 118'C.

  7. 7

    Pour the mixture into a tin lined with baking paper.

  8. 8

    Sprinkle with orange and blue sprinkles and leave to harden.

  9. 9

    Cut into cubes.

  10. 10

    Serve with a nice glass of Irn Bru.