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Cost
$ $ $ $ $
Difficulty
• • • •
Time
45 mins

Irish Cream Muffins
Great taste.

Tastes pretty strong of Irish Cream so not one for the kids.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 822 projects »
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  • How to bake a muffin. Irish Cream Muffins  - Step 1
    Step 1

    Heat oven 220 degrees.

    Combine oil, butter, egg, egg white, 1 tsp vanilla, baileys & butter milk.

  • How to bake a muffin. Irish Cream Muffins  - Step 2
    Step 2

    Combine flour, sugar, baking powder, corn flour & salt.

  • How to bake a muffin. Irish Cream Muffins  - Step 3
    Step 3

    Combine wet & dry ingredients until just combined.

  • How to bake a muffin. Irish Cream Muffins  - Step 4
    Step 4

    Fold in the chocolate chips.

  • How to bake a muffin. Irish Cream Muffins  - Step 5
    Step 5

    Pour into Muffins cases.

    Allow to sit in cases for 10 mins before baking.

    Bake for 8 mins at 220 then reduce temp to 175 degrees.

    Bake for 15 mins.

  • How to bake a muffin. Irish Cream Muffins  - Step 6
    Step 6

    Serve.

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