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Irish Cream Muffins
Tastes pretty strong of Irish Cream so not one for the kids.
Heat oven 220 degrees.
Combine oil, butter, egg, egg white, 1 tsp vanilla, baileys & butter milk.
Combine flour, sugar, baking powder, corn flour & salt.
Combine wet & dry ingredients until just combined.
Fold in the chocolate chips.
Pour into Muffins cases.
Allow to sit in cases for 10 mins before baking.
Bake for 8 mins at 220 then reduce temp to 175 degrees.
Bake for 15 mins.
Cook along with #CookingSuperstar Emma from Casserole Et Chocolat