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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
5 mins
Serves
6

Make your own Irish Cream liqueur
Even though Teeling Whiskey tastes great on it's own or with a little ice, we couldn't resist indulging our sweet tooth by infusing our own Irish Cream with it.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1141 projects »
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  • How to make a liqueur. Irish Cream - Step 1
    Step 1

    Place the heavy cream, condensed milk, vanilla and whisky in a blender.

  • How to make a liqueur. Irish Cream - Step 2
    Step 2

    Add the cocoa and ground coffee.

  • How to make a liqueur. Irish Cream - Step 3
    Step 3

    Blend for a few seconds until combined.

  • How to make a liqueur. Irish Cream - Step 4
    Step 4

    Chill and serve in a glass with ice.

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