About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
45 mins

The Happy Baker
I come from a long line of awesome ladies. 
This recipe was passed down from one of them.

Posted by Harlequin Published See Harlequin's 6 projects » © 2019 Erin Bolger · Reproduced with permission. · The Happy Baker by Erin Bolger. Harlequin Nonfiction © 2010. Photograph by Jason Hervey.
PrintEmbed
  • Step 1

    Preheat oven at 350˚F (175˚C).

  • Step 2

    Mix butter and 2 tbsp. brown sugar until light and fluffy, stir in flour. Press into an 8-inch
    square pan.

  • Step 3

    Combine eggs, salt, vanilla and remaining brown sugar; mix well. Stir in coconut and walnuts, spread on top of crust.

  • Step 4

    Bake for 20 minutes or until top is golden brown.

Made this project? Share your version »

Comments