Icing Holly Leave.
To decorate cakes and cupcakes alike for the holiday season.
Posted by Jasmin N.
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You Will Need (7 things)
- Red Icing
- Green Icing
- 1 Leaf Tip Icer
- 2 Pastry / Icer Bag
- 2 Icer Nozzles / Couplers
- 1 Round Icer Tip
- Iced Cupcake(s)
Steps (3 steps, 20 minutes)
-
1
Gather items.
-
2
Pipe on leaves using the green icing and the leaf tip. Wiggle you're tip as you go to make the bumps in the holly leaves.
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3
Add you're berries with the red icing and round tip, and you have beautiful holly leaves for you're cupcakes.