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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
20 mins

Based on Icecream Cake by Chelsey
It took under twenty min. to do and once I finished I stuck it in the freezer until it was cake time!

I used oreo cookies, cool whip, and cookie and cream ice cream.

It was easy. I did not use fudge syrup and I just forgot to add the butter so the crust was crumbly.

Posted by Abi from San Antonio, Texas, United States • Published See Abi's 27 projects »
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Comments

Ciara
Ciara · 68 projects
mm' this looks delicious! will have to try it.
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