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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00

Easy & Delicious!
This is an incrediby versatile recipe! Use any flavour icecream you like, or instead of lining the cake with cookies, you can also use Twix bars, Peanut butter cups, anything!

Posted by Chelsey from Grande Prairie, Alberta, Canada • Published See Chelsey's 30 projects »
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  • Step 1

    Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes

  • Step 2

    Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze 30 minutes.

  • Step 3

    Pour or scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight. To serve, garnish with fudge, cherries, sprinkles, etc...

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Comments

Ciara
Ciara · 68 projects
yum Happy must try!
Reply
mangolicious
mangolicious · New Delhi, Delhi, IN · 4 projects
this looks utter delicious!!!!!!love it!love it !love it!
Reply