Huevos Rancheros with Black Bean and Avocado.
Take two corn tortillas, melt spicy cheese inside, top that with some black bean with chipotle peppers, sunny side up egg and a fresh salsa, and you have a breakfast that will kick start your day like you have never felt before. The colors of this dish alone will awaken your senses. We are in Mexico and there is no better way to celebrate this Country than with this amazing breakfast.
Firstly, you have to roast the serrano and jalapeno peppers. How I do that is turn the oven to grill and place the peppers on some foil paper and into the oven to char. That is blended with the cheese and layered in the middle of two tortillas. These are baked till a bit crispy and cheese is melted.
Thirdly, in go the eggs in a medium heated pan.
Presentation is key………
I am one who likes to present the food I am serving. It is that last step that really elevates the experience of eating a passionated heartfelt prepared recipe.
Today, with Mexico in mind, I wanted to create color and happiness. Spring is in the air, and flowers are starting to bud. I have an apple tree in the back yard that I trimmed and can’t wait to see those white blossoms appear. With all this positive energy and inspiration it was easy to put this Huevos Rancheros with Black Bean and Avocado together!