One Pound Meals
This is a lovely brunch dish that will put a smile on your face. It has a slight kick to it with the spicy chorizo, the potatoes are drenched with that gorgeous paprika-infused oil, and it’s all topped off with a runny egg and sweet caramelised peppers. This is how to do brunch with big, bold flavours.
To make 1 portion
Boil the new potatoes in a pan of salted water until cooked all the way through, then drain.
Pan-fry the chorizo in a splash of olive oil over a medium heat. As the chorizo starts to colour, add the sliced pepper and potatoes.
Continue to fry until the pepper and potatoes have coloured nicely, season, then crack the egg on top and finish under the grill.
I like to serve this straight from the pan with a chunk of bread to mop up the egg yolk and that amazing paprika-infused oil.