Craft projects to make using Capicolas

Capocollo, or coppa, is a traditional Italian cold cut made from dry-cured whole pork shoulder or neck. This cold cut is sometimes called coppa. The name capocollo comes from capo—head—and collo—neck—of a pig. The Italian word, "capocollo'" is of Tuscan origin, but its precise etymology is unknown. It is similar to the more widely known cured ham or prosciutto, because they are both pork-derive... From Wikipedia