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30 mins

Quick and easy recipe for Toad in the hole!
This quick and easy recipe for toad in the hole is delicious!

Posted by Ysanne Published See Ysanne's 12 projects »
  • Step 1

    Prepare the batter.
    Add the flour into a bowl and make a small well in the middle and add the egg. Slowly mix in the milk with a small pinch of salt and pepper.

  • Step 2

    Prepare the sausages.
    Defrost/ slowly heat the sausages in the cooker. Only for about 5-10 minutes.
    I used vegetarian sausages, but you can use any kind.

  • Step 3

    Final step.
    When the sausages are browning, place the sausages in your selected heat proof dish, then pour in the batter.

  • Step 4

    Cook for 20-30 minutes.

  • Step 5


    *I added mixed veg with mine, you can use green veg too!*

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