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How to make Halloumi fries
Cyprus is a nation that doesn’t necessarily come to mind as a major producer of cheese, but the increasingly popular Halloumi is an important industry in, and import from, the island nation of Cyprus.

Posted by Morgan F. Published See Morgan F.'s 4 projects »

  • Step 1

    Mix the 170g pot of Greek yogurt with the lemon zest and add some additional seasoning.

  • Step 2

    Swirl 1 tablespoon of rose harissa so you have pockets of hot and cool flavours throughout the dip.

  • Step 3

    One a plate, stir 3 tablespoons of za’atar into 75g of plain flour, and then role the halloumi in the mixture and ensure it is evenly coated.

  • Step 4

    Heat oil in a shallow, heavy-bottomed pan or casserole dish until it is 180°c on a cooking thermometer, or until a piece of bread browns in 20 seconds.

  • Step 5

    Carefully lower batches of Halloumi into the oil and cook for 2 minutes until it is crisp and golden. Once it is, remove it and drain in kitchen paper.

  • Step 6

    Sprinkle over the mint and za’atar, and serve with the lemon wedges and the spicy yogurt dipping.

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