I use Hershey's cocoa powder, the kind that says dutch processed across the top of the package. I have also used the "special dark" version of the plain cocoa powder. Both make yummy sauce....
I am not much of a cook, so most of the cooking type things I do are chocolate, sugar or some other sweet thing. ☺ I can play in the kitchen for hours if something sweet and yummy comes out of it, I am currently working on a carmel/butterscotch version of this... but not ready for publication just yet!
sounds great!!
what kind of cocoa do you mean? i'm from Chile so i'm trying to find the equivalent ingredients
do you mean the thin bitter or sweet powder? or the kind that you mix with milk? (like Milo, if you know it )
Cuz i just told my mom we were out of choco syrup & to go buy some! lol
Thanks for sharing!
I am not much of a cook, so most of the cooking type things I do are chocolate, sugar or some other sweet thing. ☺ I can play in the kitchen for hours if something sweet and yummy comes out of it, I am currently working on a carmel/butterscotch version of this... but not ready for publication just yet!
Both of you are apparently world famous. (:
what kind of cocoa do you mean? i'm from Chile so i'm trying to find the equivalent ingredients
do you mean the thin bitter or sweet powder? or the kind that you mix with milk? (like Milo, if you know it
x