Hot Chocolate Fondant
Delicious Hot Chocolate Melt in The Middle Puddings.
Posted by Rosie Riot
About
I tried my first Chocolate Fondant in a restraunt about a year ago. I decided it was time for me to try my own, as it has been my favourite dessert ever since. I have to say, my version was just as delicious.
I made a white chocolate one for my Dad too, as he doesn't like dark chocolate, which is on image four.
Share
You Will Need (7 things)
- 50 g Butter
- 2 tsp Cocoa Powder
- 50 g Dark Chocolate
- 1 Egg(s)
- 1 Egg Yolk
- 60 g Caster Sugar
- 50 g Plain Flour
Steps (7 steps, 40 minutes)
-
1
Preheat oven to 160C.
-
2
Butter two large ramekins, then dust with cocoa powder - shaking out any excess.
-
3
Slowly melt the chocolate and butter in a bowl set over a pan of hot water. Take off heat and stir until smooth. Leave to cool for 10 minutes.
-
4
Using an electric whisk, whisk the egg, egg yolk and sugar together until pale and thick, then add chocolate mixture. Sift the flour over the mixture and fold in, using a large metal spoon.
-
5
Divide between ramekins and bake for 12 minutes.
-
6
Turn out onto a plate and dust with icing sugar.
-
7
Scoff the lot! You won't be able to resist.