Hot Chocolate Fondant

Delicious Hot Chocolate Melt in The Middle Puddings.

Posted by Rosie Riot

About

I tried my first Chocolate Fondant in a restraunt about a year ago. I decided it was time for me to try my own, as it has been my favourite dessert ever since. I have to say, my version was just as delicious.
I made a white chocolate one for my Dad too, as he doesn't like dark chocolate, which is on image four.

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You Will Need (7 things)

  • 50 g Butter
  • 2 tsp Cocoa Powder
  • 50 g Dark Chocolate
  • 1 Egg(s)
  • 1 Egg Yolk
  • 60 g Caster Sugar
  • 50 g Plain Flour

Steps (7 steps, 40 minutes)

  1. 1

    Preheat oven to 160C.

  2. 2

    Butter two large ramekins, then dust with cocoa powder - shaking out any excess.

  3. 3

    Slowly melt the chocolate and butter in a bowl set over a pan of hot water. Take off heat and stir until smooth. Leave to cool for 10 minutes.

  4. 4

    Using an electric whisk, whisk the egg, egg yolk and sugar together until pale and thick, then add chocolate mixture. Sift the flour over the mixture and fold in, using a large metal spoon.

  5. 5

    Divide between ramekins and bake for 12 minutes.

  6. 6

    Turn out onto a plate and dust with icing sugar.

  7. 7

    Scoff the lot! You won't be able to resist.