A healthy sweet and salty snack that is super easy to make.
Who needs sugary mall almonds when you can make this healthier version at home! These almonds come together in a matter of minutes and make a healthy snack that is the perfect balance of salty and sweet. They'll still be a little sticky when finished, but oh so delicious!
Heat almonds in a non-stick skillet on medium high heat. Cook 5 minutes, stirring occasionally until fragrant. Remove from heat.
Meanwhile, pour honey, cinnamon, and almond into a small bowl or glass measuring cup. Heat in the microwave for 30 seconds.
While almonds are still in the warm pan, pour honey mixture over the almonds and stir until well coated. Sprinkle with brown sugar, salt, and coconut. Toss to coat evenly.
Pour almonds onto parchment paper to cool. Break apart once completely cooled and enjoy!