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15 mins

A healthy sweet and salty snack that is super easy to make.
Who needs sugary mall almonds when you can make this healthier version at home! These almonds come together in a matter of minutes and make a healthy snack that is the perfect balance of salty and sweet. They'll still be a little sticky when finished, but oh so delicious!

Posted by Deborah D. Published See Deborah D.'s 7 projects »
  • Step 1

    Heat almonds in a non-stick skillet on medium high heat. Cook 5 minutes, stirring occasionally until fragrant. Remove from heat.

  • Step 2

    Meanwhile, pour honey, cinnamon, and almond into a small bowl or glass measuring cup. Heat in the microwave for 30 seconds.

  • Step 3

    While almonds are still in the warm pan, pour honey mixture over the almonds and stir until well coated. Sprinkle with brown sugar, salt, and coconut. Toss to coat evenly.

  • Step 4

    Pour almonds onto parchment paper to cool. Break apart once completely cooled and enjoy!

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