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$ $ $ $ $
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• • • • •
Time
5h00

Sweet, Crunchy, Succulent, Juicy Honey Roat Ham.
This is my part of my New Year's dinner 2014.

I only make this ham once a year and my family love it. My son loves the crispy burned bits that get caught by the oven.

I personally like the soft moist juicy pink meat that is inside.

Thought I'd share it with you. Happy New Year

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 555 projects »
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