Honey Bran Muffins
Wake up to a treat with some freshly baked honey bran muffins.
Posted by Cat Morley
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You Will Need (12 things)
- 1 cup Brown Sugar
- ½ tsp Salt
- 3/10 cup Vegetable Oil
- 4 tbsp Porridge Oats
- 1 cup Milk
- 2 tbsp Honey
- 1 cup Flour
- 1 x Egg(s)
- 1 ½ cup Bran
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- ½ tsp Almond Extract
Steps (5 steps, 30 minutes)
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1
Mix together the bran and milk in a bowl.
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2
In a separate bowl mix together the oil, egg, almond extract and sugar.
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3
Sieve the flour, salt, baking powder and baking soda in to a third bowl.
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4
Combine the oil mixture in with the bran mixture and then mix in the flour mixture and raisins.
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5
Fill muffin cases with 2 tbsps of the mixture and then bake in an oven for 25 minutes at 190°. Leave to cool and then spread with honey and sprinkle some porridge oats on top.