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Time
35 mins

Cook your own homemade vegan sausages with LoVeg Restaurant, Prague

Posted by A Bite To Eat Published See A Bite To Eat's 257 projects »
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  • Step 1

    Heat a skillet with 2 tbs. of olive oil. Sauté the onions, 1 cup mushrooms and 1 minced garlic until softened. Set aside and let cool.

  • Step 2

    In a large bowl, add the 2 cups of cooked black-eyed peas and mash them up. You can use a fork or hands - you don't want a puree. Then add 1 tbs of tomato paste and quarter cup of nutritional yeast and half cup of rice flour and mix of paprika spice. Mix well.

  • Step 3

    Sprinkle 1 tbs of xanthan gum over the mixture and incorporate it well.

  • Step 4

    Add the cooled veggie mixture to the bowl and mix it into she dry ingredients. Add the Worcester sauce to the bowl and mix it all up well.

  • Step 5

    Divide the mixture into 4 parts. Shape each part into a log. Wrap the logs individually in foil and steam them for 15 - 20 min.

  • Step 6

    Let them cool. Then refrigerate for a few hours or overnight, if possible. This will help them firm up even more.

  • Step 7

    When ready to use, unwrap and cook them however you desire.

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