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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
40 mins
Serves
8

Homemade Salted Caramels
Nothing beats the smooth, velvety richness of a homemade caramel-- unless that salted caramel also has a smattering of sea salt! Yum! Make these for your next get together or office party. I guarantee you'll leave with an empty plate!

Posted by Emilie B. Published See Emilie B.'s 9 projects »
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  • Step 1

    Boil all ingredients until a candy thermometer registers 245 degrees. This should take about 30 minutes or so, on medium low heat, as the mixture reduces and thickens.

  • Step 2

    Pour mixture into a greased waxed paper pan (I used an 8×4 loaf pan) and allow it to cool completely at room temperature until set (about 2 hours).

  • Step 3

    Cut into small squares, top with a few sprinkles of sea salt, and wrap in wax paper squares.

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