About
Budget-friendly zesty lemon pesto!
Here's how you can make your own budget-friendly lemon pesto. No pricey pine nuts required!
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Yina F. added Homemade Lemon Pesto to Remember
16 May 07:28
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anita.n.g added Homemade Lemon Pesto to Vegan/veggie munch
03 Nov 03:11
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freakharmonic added Homemade Lemon Pesto to To-make list
25 Oct 00:02
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Flourish & Knot published her project Homemade Lemon Pesto
22 Oct 06:00
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Step 1Toast almonds on a baking sheet at 350° until lightly toasted and aromatic.
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Step 2
Pulse together almonds, basil, lemon juice and zest, olive oil, and garlic in food processor. Scrape down sides of processor periodically, until mixture is smooth.
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Step 3Add salt and pepper to taste. Pulse to incorporate.
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Step 4To freeze in individual servings (each serving is enough to flavour a pasta sauce for 2-4 people), line an ice cube tray with plastic wrap. Freeze pesto in the ice cube tray. Once frozen, wrap and label each serving and keep frozen until ready to cook.
