Easy homemade granola
We eat quite a bit of granola at our house, usually for breakfast with milk and as a topping for yogurt and cottage cheese. We recently switched from store bought to homemade granola because of our son's milk protein allergy. Many store bought granolas contain milk protein and dry milk powder. It's a lot more easy to make granola than one imagines. Throw whatever you like in a bowl, mix, and toss it in the oven. Thirty minutes later, you have a delicious granola packed with healthy nuts and seeds for breakfast or a snack. We're sharing our basic granola recipe today that we often eat with yogurt but you can eat it whatever way you prefer.
Preheat the oven to 300˚F
Place all the ingredients in a bowl and toss to combine. Make sure all the oats are moistened.
Spread evenly onto a baking sheet lined with parchment paper.
Bake in the oven for 30 minutes or until golden and dry, making sure to turn the granola every 10 minutes or so to ensure even color and to prevent it from sticking to the pan.
Set the granola aside to cool and crisp up.
Transfer to an airtight container and store up to a month.