$ $ $ $ $
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15 mins

You'll use this garlic butter for everything!
Homemade garlic butter is a great thing to always have on hand for making garlic bread, topping steak or seafood, or serving with fajitas. This easy recipe will freeze well for six months.

Posted by Sarah | Away from the Box from Seattle, Washington, United States • Published See Sarah | Away from the Box's 7 projects »
  • How to make butter. Homemade Garlic Butter - Step 1
    Step 1

    In a large mixing bowl, combine the butter, margarine, bouillon and minced garlic. Add the white wine and slowly and gently stir. This process may take several minutes, but continue stirring and they will eventually combine.

  • How to make butter. Homemade Garlic Butter - Step 2
    Step 2

    On two separate sheets of parchment paper or plastic wrap, spoon or pipe (using a pastry bag) about 12″ of butter on each. Roll the parchment or plastic to close it up and twist the ends to give it a tight seal.

  • How to make butter. Homemade Garlic Butter - Step 3
    Step 3

    Freeze for up to 6 months. To use, slice off sections and let it melt naturally on a hot surface (like a steak fresh off the grill), or put it in a small bowl and microwave in 10 second increments just until it melts and froths. Too much heat will make it separate.

    Serve on any and all meats and seafood, with vegetables or on a slice of bread.

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Kevin Huggins
Kevin Huggins
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