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Cost
$ $ $ $ $
Difficulty
• • • •
Time
50 mins
Serves
6
Calories
99

Because a good dipping sauce makes the meal.
If you love duck sauce, you’ve got to try this all-natural, homemade version. It’s so simple and tasty, you may just decide to never go back to the old way!

Posted by Rachel (Simple Seasonal) from Philadelphia, Pennsylvania, United States • Published See Rachel (Simple Seasonal)'s 13 projects »
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  • Step 1

    Combine all of the ingredients in a small mixing bowl with a whisk until evenly combined.

  • Step 2

    It's best if allowed to rest in the refrigerator for a few hours before serving, so that the flavors can meld. Bring to room temperature 30 minutes to an hour before serving.

  • Step 3

    Store in an airtight glass container at the back for your refrigerator for up to 1 month.

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