Because a good dipping sauce makes the meal.
If you love duck sauce, you’ve got to try this all-natural, homemade version. It’s so simple and tasty, you may just decide to never go back to the old way!
Combine all of the ingredients in a small mixing bowl with a whisk until evenly combined.
It's best if allowed to rest in the refrigerator for a few hours before serving, so that the flavors can meld. Bring to room temperature 30 minutes to an hour before serving.
Store in an airtight glass container at the back for your refrigerator for up to 1 month.