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Cost
$ $ $ $ $
Difficulty
• • • •
Time
1h10

A gift for my Scottish Grandma!
I had several people try this and LOVE it! It has great texture and flavor.

I made bars for my Grandma...it makes ALOT!

I have since found a shortbread pan, and the recipe was the same (I got 2 out of it), but I had to adjust the cooking time a bit. I baked it according to the instructions on my shortbread pan box. 325 degrees for 30 mins, then I did an additional 15-20...I would do 10, check it and then see if you think it should be another 5-10? I just pushed on it a little and saw it was a little soft in the middle still.

Posted by Kepi from Los Angeles, California, United States • Published See Kepi's 48 projects »
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  • Step 1

    Preheat oven to 350 degrees F (180 degrees C).

  • Step 2

    Cream butter and sugar with mixer. Add flour and mix with a wooden spoon. Use hands to thoroughly mix.

  • Step 3

    Press into a jelly roll pan. Prick to bottom all over with a fork being sure the fork hits the bottom and the pricks are close together.

  • Step 4

    ake for 10 minutes. Reduce the heat to 300 and continue to bake for 40 minutes more. Wait 2 minutes then cut into finger size bars. Cool thoroughly in pan.

  • Step 5

    I put the bars into a cellophane bag and tied it with a ribbon.

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Comments

Azraels Requiem
Azraels Requiem · Bridgeport, Connecticut, US · 47 projects
I love shortbread i'll b making some tomorrow actually Happy
Reply
Ms. Nikell
Ms. Nikell · Charlotte, North Carolina, US · 52 projects
I love to try different foods from around the world. This sounds good.
Reply
Kepi
Kepi · Los Angeles, California, US · 49 projects
Great...thank you! Happy
Reply
mypinkrainbow
mypinkrainbow · North Olmsted, Ohio, US
Hi I made these and my kids love them and so they are a breakfast want all the time thanks for sharing
Reply