Deliciously roasted and slathered in yummy herbs.
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Remove the salmon from the refrigerator 30 minutes before cooking to bring it to room temperature. Preheat the oven to 250 degrees and place a shallow pan of water on the bottom rack.
Place the salmon, skin side down, on a baking sheet and season generously with salt and freshly ground black pepper. Smear about 1/3 of the herb mixture on the fish and turn it over. Slather the skin side of the fish with the remaining herb mixture and sprinkle with a little more salt and pepper.