Heirloom Gazpacho

This vegan heirloom gazpacho is super healthy and easy to make

https://www.cutoutandkeep.net/projects/heirloom-gazpacho • Posted by The True Spoon

You will need

6 Large heirloom Tomatoes 1 Cucumber 3 Cloves Garlic 1 tbsp Olive Oil 1 ½ tsp Truffle Salt 1 tbsp Agave (omit for whole 30 and paleo) 1 tsp Habanero hot sauce 1 Bunch Sage Coconut Oil Spray

Project Budget

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Difficulty

Description

Instructions

1. 

   Preheat oven to broil

2. 

   Dice 1 tomato and set aside

3. Roughly chop the rest of the tomatoes and add to blender

4. Peel and dice cucumber, add to blender

5. Mince garlic and add to blender

6. Add oil, salt, agave, hot sauce, to blender

7. Blend contents for 2 minutes or until smooth

8. Pour blended soup into serving vessel and add chopped tomato

9. Cover soup and place I the fridge

10. Once oven is preheated, spray a baking pan with coconut oil spray and arrange individual sage leaves evenly on the pan

11. 

    Broil sage leaves for 7 minutes or until crisp

12. 

    Plate soup into bowls and top with crispy sage Truly enjoy