Heirloom Gazpacho
This vegan heirloom gazpacho is super healthy and easy to make
Posted by The True Spoon
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You Will Need (9 things)
- 6 Large heirloom Tomatoes
- 1 Cucumber
- 3 Cloves Garlic
- 1 tbsp Olive Oil
- 1 ½ tsp Truffle Salt
- 1 tbsp Agave (omit for whole 30 and paleo)
- 1 tsp Habanero hot sauce
- 1 Bunch Sage
- Coconut Oil Spray
Steps (12 steps, 15 minutes)
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1
Preheat oven to broil
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2
Dice 1 tomato and set aside
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3
Roughly chop the rest of the tomatoes and add to blender
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4
Peel and dice cucumber, add to blender
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5
Mince garlic and add to blender
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6
Add oil, salt, agave, hot sauce, to blender
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7
Blend contents for 2 minutes or until smooth
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8
Pour blended soup into serving vessel and add chopped tomato
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9
Cover soup and place I the fridge
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10
Once oven is preheated, spray a baking pan with coconut oil spray and arrange individual sage leaves evenly on the pan
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11
Broil sage leaves for 7 minutes or until crisp
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12
Plate soup into bowls and top with crispy sage
Truly enjoy