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22 mins

Garlic bread with a ghetto twist that is easy and inexpensive
I wanted to try something different to go with pasta and found this recipe in the book "Cookin With Coolio" by the rapper turned caterer. This would be great for Halloween as it would be sure to ward off any vampires as it uses 1/2 cup of minced Garlic.

If I make it again though, I will cut the amount in mayo used by at least a 1/2 a cup any maybe even a cup as I thought it was overpowering, but otherwise it had an interesting creamy tangy flavor in addition to being cheesy and garlic.

Posted by KMOM14 from Fort Wayne, Indiana, United States • Published See KMOM14's 372 projects »
  • Step 1

    Preheat oven to 400 degrees, mix the mayo and cheddar, then add the softened butter, minced garlic and hot sauce.

  • Step 2

    Slather the mixture on the bread and cook 10-20 minutes until the cheese is melted and the bread toasted. Add a few dashes the salt and pepper over the top.

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