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30 mins

A bright, fresh and simple Summer salad!
Serves 2-4

1 cup mixed color heirloom tomatoes, chopped into ½-inch pieces
1/2 small sweet onion, cut into thin slivers
1 14-ounce cans hearts of palm, drained and sliced 1/2 inch thick
1 avocado, cut into 1/2-inch pieces
1/4 cup coarsely chopped cilantro
1/2 teaspoon finely grated lime zest
2 tablespoons freshly squeezed lime juice
2 tablespoons mayonnaise
2 tablespoons canola oil
Freshly ground pepper

Posted by Elliott S. Published See Elliott S.'s 7 projects »
  • Step 1

    In a medium bowl, toss the tomatoes with the onion slivers, hearts of palm, avocado and chopped cilantro. In a small bowl, whisk the lime zest and lime juice with the mayonnaise and oil; season the dressing with salt and pepper. Pour the dressing over the salad, toss gently and serve right away.

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