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$ $ $ $ $
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• • • • •
Time
20 mins

Eat your rainbow of colors with this healthy {vegetarian} Taco Salad!
This is one of our family favorites! We love it because it is so versatile, quick, and easy to prepare. You can basically cut up and add-in any fresh veggies you have on hand from your garden or market. {For meat lovers… you can grill up some chicken, or prepare ground turkey, or lean ground beef to add to the salad.} To be honest… I rarely use dressing, instead I mash up the avocado and add a dollop of salsa. {If you like sour cream or plain greek yogurt, it would make it even creamier!}

Posted by Simply Happenstance from Dana Point, California, United States • Published See Simply Happenstance's 7 projects »
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  • How to cook a taco salad. Healthy Taco Salad - Step 1
    Step 1

    Optional {add-in} Ingredients:
    Black Olives
    Corn
    Red Onion
    Cilantro
    Salsa
    Sour Cream or Plain Greek Yogurt

  • How to cook a taco salad. Healthy Taco Salad - Step 2
    Step 2

    Instructions:
    After thoroughly rinsing and chopping vegetables, toss with all other salad ingredients until combined. Crumble cheese and tortilla chips over the top of the salad and drizzle with your dressing of choice. Enjoy!

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Comments

DarkAshHurts
DarkAshHurts · 119 projects
I've made something similar before. Yummy!
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