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30 mins

A healthy strawberry jam with no added sugar
This jam is totally moorish, rich and healthy and packed with omega-3 fatty acids in place of traditional sugar.

Posted by Pretty Wee Things from Gold Coast, Queensland, Australia • Published See Pretty Wee Things's 7 projects »
  • Step 1

    Place the strawberries in a colander and wash well;
    Bring the water to a boil and reduce to a simmer. Add the whole strawberries and simmer for 20 minutes, or until the strawberries fall apart when touched;

  • Step 2

    Allow the strawberries to cool a little and then drain using a sieve. Set the strawberry juice aside (more delicious recipes for that to come);
    Place the strawberry pulp in a blender and blend until smooth;

  • Step 3

    Add the chia seeds and stevia and stir well. Scoop into a clean glass jar and store in the fridge.
    NOTE: this is not a preserved jam and does not contain high amounts of sugar, therefore it should be eaten within a week.

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