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A healthy spiced pumpkin loaf
This healthy spiced pumpkin loaf is moist and banana-cake-like (it’s pumpkin, don’t get confused). But it is totally healthy. No gluten or wheat, no dairy, and definitely no refined sugar.

Posted by Pretty Wee Things from Gold Coast, Queensland, Australia • Published See Pretty Wee Things's 7 projects »
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  • Step 1

    Pre-heat the oven to 180 degrees celcius;
    Cut each pumpkin into bite-sized chunks and dry roast in a non-stick oven tray for approximately 40 minutes (or until soft). Puree the pumpkin and set aside;

  • Step 2

    In a bowl, mix the eggs, oil, coconut flour, all spice, baking soda and salt;
    Add the pureed pumpkin and stir until well combined;

  • Step 3

    Pour into a non-stick loaf tin and sprinkle with seeds;
    Place into the oven and bake for 30 minutes, or until a knife comes out clean.
    Serve drizzled with manuka honey.

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