A healthy spiced pumpkin loaf
This healthy spiced pumpkin loaf is moist and banana-cake-like (it’s pumpkin, don’t get confused). But it is totally healthy. No gluten or wheat, no dairy, and definitely no refined sugar.
Pre-heat the oven to 180 degrees celcius;
Cut each pumpkin into bite-sized chunks and dry roast in a non-stick oven tray for approximately 40 minutes (or until soft). Puree the pumpkin and set aside;
In a bowl, mix the eggs, oil, coconut flour, all spice, baking soda and salt;
Add the pureed pumpkin and stir until well combined;
Pour into a non-stick loaf tin and sprinkle with seeds;
Place into the oven and bake for 30 minutes, or until a knife comes out clean.
Serve drizzled with manuka honey.