Peel and seed your squash. Cut into cubes and boil until cooked. Puree the cooked squash.
Add all ingredients to a food processor and blend until smooth. If mixing by hand, mix wet and dry ingredients separately before mixing them together. Grease your donut pan (Buy one here, they come in handy!) and add the batter.
Bake at 350 for about 10-15 minutes. Enjoy with sugar sprinkles on top, make a glaze, or enjoy them as is.
Recipe from my blog www.sweetsimpleliving.com