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30 mins

Peanut butter cups made healthier with all natural ingredients.
These raw, vegan, and gluten free peanut butter cups are made healthier with the help of all natural ingredients. I can guarantee they will disappear way too fast and you'll find yourself making another batch!

Posted by Katie O. Published See Katie O.'s 7 projects »
  • Step 1

    To make almond meal and oat flour, blend both separately in a food processor or blender until they form a flour.

  • Step 2

    Add all the base ingredients into a medium sized bowl and mix until well combined. The mixture will seem dry, but it will stick together in the mold.

  • Step 3

    Using a (mini or large) silicone mold, cupcake liners, or regular cupcake pan portion the base mixture into each mold. Press the mixture down with your fingers until even.

  • Step 4

    Mix or whisk the topping ingredients in a small bowl until well combined. Pour even amounts of the mixture on top of the base in each cupcake mold.

  • Step 5

    Garnish with sliced almond, cacao nibs, or unsweetened coconut flakes.

  • Step 6

    Place in the freezer for at least 30 minutes and enjoy straight from the freezer. Store covered in the freezer for up to 3 months.

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