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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 35 mins

No Dairy, No Soy, No Nuts
I have a 2 year old son who has never had a granola bar. Every brand I see in the store is has nuts or dairy or soy (all of which he is allergic to), so I decided to learn how to make my own. I began with what I thought would be a quick search online. However, I was shocked at the amount of sugar in all these so-called healthy recipes! It took me a while to find something I could work with. I finally found Ellie Krieger's Energy bar recipe at http://www.foodnetwork.com/recipes/ellie-krieger/energy-bars-recipe/index.html . I changed the recipe up a bit based on my son's allergies and what I had on-hand, but it is based off of Ellie's original recipe.

These bars taste great! They are not overly sweet and sticky. However, every bite has a taste of dried fruit or sunflower seeds. Also, they are surprisingly filling. They really remind me a lot of a Cliff Bar.

Posted by Lisa H. • Published 17th January 2011 • See Lisa H.'s 2 projects »

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Step 1
Preheat the oven to 350 degrees Fahrenheit & coat a 9 X 13 pan with cooking spray.

Place all ingredients EXCEPT the eggs, honey & maple syrup in a food processor.
Step 2
Next add the honey, maple syrup, and eggs. Pulse until just incorporated.

Tip: Spray your measuring cup with cooking spray before pouring in the honey or maple syrup & it won't stick inside the cup.
Step 3
Transfer to baking pan & spread evenly. if you spray your spatula with cooking spray it will be much easier.
Step 4
Bake 20 minutes until just done. Let cool some & cut.

Store in air tight container for up to 3 days or freeze for up to 3 months.