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Cost
$ $ $ $ $
Difficulty
• • • •
Time
1h30

This caramel popcorn is delicious and healthy!
Making caramel popcorn is an autumn time tradition at our house. I love this recipe because it is simple to make and doesn't use any refined sweeteners.

Posted by Amy Pincock from Detroit, Michigan, United States • Published See Amy Pincock's 8 projects »
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  • Step 1

    Preheat oven to 250 degrees. Melt the butter, sucanat, and honey in a small pot. Bring to a boil and simmer for five minutes, stirring regularly. Meanwhile, place the popcorn in a large bowl with plenty of room to stir (you may need to use two bowls).

  • Step 2

    Once the mixture has simmered for the allotted time add baking soda and vanilla. Mixture will become foamy. Remove from heat and pour over popcorn. Stir until well coated.

  • Step 3

    Place in preheated oven for 40-50 minutes. Caramel will harden completely once cool. Remove from pan and place in air tight container. Enjoy!

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