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40 mins

This Healthy Blueberry Breakfast Crumble is a gluten-free and vegan breakfast that’s healthy and delicious. Really easy to make with only 7 ingredients needed.
This easy blueberry crumble with only 7 ingredients uses frozen blueberries so you’ll be able to enjoy it year-round!

It’s a nutritious gluten-free, dairy-free, and vegan breakfast. Hearty, filling and so satisfying. This doesn’t compromise on taste or texture, it tastes just like the real deal. Perfect severed warm, a great way to get in fruit at breakfast time.

Posted by Hayley F. from Birmingham, England, United Kingdom • Published See Hayley F.'s 9 projects »

  • Step 1

    Preheat oven to 350f/175c.

  • Step 2

    In a medium mixing bowl, add the gluten-free oats, almond flour, and cinnamon. Mix together.
    Add the maple syrup and butter.

  • Step 3

    Using a pastry cutter or two knives, cut the mix together until it makes a crumble.
    Spread the frozen blueberries out evenly in the prepared 8×8 baking dish. Sprinkle the vanilla extract over the blueberries. Then sprinkle the oat crumble over the frozen blueberries.

  • Step 4

    Bake for 30 minutes or until the crumble is golden brown and the blueberries are bubbling.
    Keep leftovers in a covered container in the fridge

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