Hazelnut Biscotti
Chunky Italian style hazelnut and chocolate chip biscotti!
Posted by Cat Morley
About
I had supplies left over from my chocolate orange biscotti, so I decided to make some hazelnut and chocolate chip flavour. It's soooooo tasty!
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You Will Need (6 things)
- 250 g Flour
- ½ tsp Baking Soda
- 180 g Sugar
- 100 g Dark Chocolate Chips
- 75 g Toasted Hazelnuts
- 2 Eggs
Steps (6 steps, 35 minutes)
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1
Preheat the oven to 180'C. Whisk together the flour and baking soda. Beat together the sugar and the eggs.
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2
Fold the flour into the eggs and then add the hazelnuts and chocolate chips.
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3
Mould into a square loaf and place on a baking tray lined with parchment paper.
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4
Bake at 180'C for 30 minutes and then cut into slices.
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5
Turn the biscotti face up on the baking sheet.
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6
Bake for a further 15 minutes at 130'c for 15 minutes and enjoy. They taste great with coffee!