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$ $ $ $ $
Difficulty
• • • • •
Time
30 mins

Make ahead appetizer that filled with ham, cheddar, rosemary, and honey mustard
These can be made ahead of time and kept in the freezer.

Posted by bree.hester from Alexandria, Virginia, United States • Published See bree.hester's 7 projects »
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  • How to cook a sandwich. Ham Cheddar Rosemary Pinwheels - Step 1
    Step 1

    In a small bowl, mix together Dijon, honey, rosemary, and pepper. Set aside.

  • How to cook a sandwich. Ham Cheddar Rosemary Pinwheels - Step 2
    Step 2

    Roll puff pastry out on a floured surface. Spread a thin layer of mustard all over the puff pastry. Add half of the cheese. Add the ham layer. Top with cheese.

  • How to cook a sandwich. Ham Cheddar Rosemary Pinwheels - Step 3
    Step 3

    Roll the dough lengthwise to form a pinwheel. Wrap in plastic wrap and chill for 20 minutes. Or you can keep in the freezer for another time.
    Slice into thin, 1/2-inch pieces using a sharp knife. Place the slices on a parchment lined baking sheet.

  • How to cook a sandwich. Ham Cheddar Rosemary Pinwheels - Step 4
    Step 4

    Bake for 15 minutes in a preheated 375 degree oven until golden brown. You can reheat these in a 350 degree oven for 5 minutes if needed.

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