Halloumi & BBQ Portobello Burgers

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  Step 1

  Chop two sweet potatoes in to thick wedges.

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  Step 2

  Place in a bowl with a few tablespoons of olive oil, six chopped cloves of garlic, and generous helping of dried herbs, coarse sea salt and pepper.

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  Step 3

  Spread out on a baking tray and roast in an oven at 220 degrees for 40 minutes, shaking the tray to make sure none of them are sticking half way though.

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  Step 4

  Scoop out the center of the mushrooms and pop in the oven with the wedges, 10 minutes prior to them coming out.

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  Step 5

  Chop your halloumi in to two thick slices and moisten with water. Mix together flour, paprika and salt in a bowl and coat both sides of the halloumi.

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  Step 6

  Slice your burger buns and pop in to the toaster.

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  Step 7

  Heat a frying pan with oil and cook the halloumi for 2 minutes on either side until golden.

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  Step 8

  Remove the wedges and mushrooms from the oven. Place the mushrooms on top of the burger buns and top with BBQ sauce. Place the halloumi on top and serve!

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Amberlynn Reid · Kathmandu, Central Region, NP · 67 projects 11th May 2013

I will have to say that these look cute! It actually does!

Cat Morley · London, GB · 1432 projects 13th May 2013

Aww thanks!

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