https://www.cutoutandkeep.net/projects/grilled-aubergine-with-herb-drizzle • Posted by Stephanie H.
Super quick and easy...great as a side dish, as part of an Italian style antipasto (hot or cold) or even in a salad. And its even tastier the next day...
Super quick and easy...great as a side dish, as part of an Italian style antipasto (hot or cold) or even in a salad. And its even tastier the next day...
Start by slicing your aubergines into disks (salt if necessary). Now prepare the herb drizzle.
Finely chop all your herbs, garlic and onion all together. Place in a bowl and cover with the 6 Tbsp of olive oil. Allow to stand...
Grill your aubergine disks in batches (I do no more than 10 disks at a time) using a non-stick pan over a medium to high heat.
As each batch is done, layout the grilled slices on a plate and drizzle with the herb mixture. Continue to grill and layer the slices, drizzling the mixture over every layer until all your disks are cooked.