Grilled Aubergine With Herb Drizzle
Delicious veggie side dish
Posted by Stephanie H.
About
Super quick and easy...great as a side dish, as part of an Italian style antipasto (hot or cold) or even in a salad. And its even tastier the next day...
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You Will Need (9 things)
- 1 handful Sage
- 1 handful Thyme
- 1 handful Rosemary
- 1 handful Parsley
- 1 handful Basil
- 1 Red Onion
- 3 Garlic Cloves
- Garlic
- 6 tbsp Olive Oil
Steps (4 steps, 45 minutes)
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1
Start by slicing your aubergines into disks (salt if necessary). Now prepare the herb drizzle.
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2
Finely chop all your herbs, garlic and onion all together. Place in a bowl and cover with the 6 Tbsp of olive oil. Allow to stand...
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3
Grill your aubergine disks in batches (I do no more than 10 disks at a time) using a non-stick pan over a medium to high heat.
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4
As each batch is done, layout the grilled slices on a plate and drizzle with the herb mixture. Continue to grill and layer the slices, drizzling the mixture over every layer until all your disks are cooked.