Grilled Aubergine With Herb Drizzle

Delicious veggie side dish

Posted by Stephanie H.

About

Super quick and easy...great as a side dish, as part of an Italian style antipasto (hot or cold) or even in a salad. And its even tastier the next day...

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You Will Need (9 things)

  • 1 handful Sage
  • 1 handful Thyme
  • 1 handful Rosemary
  • 1 handful Parsley
  • 1 handful Basil
  • 1 Red Onion
  • 3 Garlic Cloves
  • Garlic
  • 6 tbsp Olive Oil

Steps (4 steps, 45 minutes)

  1. 1

    Start by slicing your aubergines into disks (salt if necessary). Now prepare the herb drizzle.

  2. 2

    Finely chop all your herbs, garlic and onion all together. Place in a bowl and cover with the 6 Tbsp of olive oil. Allow to stand...

  3. 3

    Grill your aubergine disks in batches (I do no more than 10 disks at a time) using a non-stick pan over a medium to high heat.

  4. 4

    As each batch is done, layout the grilled slices on a plate and drizzle with the herb mixture. Continue to grill and layer the slices, drizzling the mixture over every layer until all your disks are cooked.