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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
45 mins

Delicious veggie side dish
Super quick and easy...great as a side dish, as part of an Italian style antipasto (hot or cold) or even in a salad. And its even tastier the next day...

Posted by Stephanie H. • Published • See Stephanie H.'s 7 projects »
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You Will Need

1 handful Sage 1 handful Thyme 1 handful Rosemary 1 handful Parsley 1 handful Basil 1 Red Onion 3 Garlic Cloves Garlic 6 tbsp Olive Oil
  • How to cook an eggplant. Grilled Aubergine With Herb Drizzle - Step 1
    Step 1

    Start by slicing your aubergines into disks (salt if necessary). Now prepare the herb drizzle.

  • Step 2

    Finely chop all your herbs, garlic and onion all together. Place in a bowl and cover with the 6 Tbsp of olive oil. Allow to stand...

  • Step 3

    Grill your aubergine disks in batches (I do no more than 10 disks at a time) using a non-stick pan over a medium to high heat.

  • How to cook an eggplant. Grilled Aubergine With Herb Drizzle - Step 4
    Step 4

    As each batch is done, layout the grilled slices on a plate and drizzle with the herb mixture. Continue to grill and layer the slices, drizzling the mixture over every layer until all your disks are cooked.

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