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• • • • •
Time
1h00

A refreshing and subtle scent.

Posted by Danielle T. from Burlington, Ontario, Canada • Published See Danielle T.'s 4 projects »
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  • Step 1

    Then you will need the following:

    3 lbs Epsom Salts
    1/2 Cup Olive Oil
    1/3 Cup Loose Green Tea Leaves
    15 Drops Lemongrass Oil
    2 tbsp Grape Seed Oil

  • Step 2

    Warm the olive oil in a double boiler. Add the lemongrass oil, grapeseed oil and loose green tea, stirring to blend as the mixture heats. Continue to infuse the oil and tea for 20-30 minutes, stirring occasionally.

  • Step 3

    Pour the mixture through a strainer lined with a coffee filter into a large mixing bowl, a bit at a time. Discard the leaves and let the the oil cool to room temperature.

  • Step 4

    Mix the infused oil with the epsom salt. Spoon into jars and decorate.

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